| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (259g) | |||
| Calories | 355 | ||
| % Daily Value * | |||
| Total Fat 19g | 24% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 297.8mg | 99% | ||
| Sodium 1251mg | 52% | ||
| Total Carbohydrate 8.3g | 3% | ||
| Dietary Fiber 0.52g | 2% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.1g | 72% | ||
| Vitamin C 12.7mg | 14% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 1.6mg | 9% | ||
| Calcium 222.7mg | 17% | ||
| Potassium 567.2mg | 12% | ||
| Phosphorus 494.7mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||