| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (234g) | |||
| Calories | 358 | ||
| % Daily Value * | |||
| Total Fat 23.8g | 31% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 156.8mg | 52% | ||
| Sodium 2094.3mg | 87% | ||
| Total Carbohydrate 14.3g | 5% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.4g | 43% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.7mg | 9% | ||
| Calcium 46.8mg | 4% | ||
| Potassium 367.4mg | 8% | ||
| Phosphorus 234mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||