| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 20.8g | 27% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 76.8mg | 26% | ||
| Sodium 619.5mg | 26% | ||
| Total Carbohydrate 19.9g | 7% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.1g | 28% | ||
| Vitamin C 8.4mg | 9% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 9.2mg | 51% | ||
| Calcium 202.2mg | 16% | ||
| Potassium 491.5mg | 10% | ||
| Phosphorus 281.6mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||