Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (235g) | |||
Calories | 435 | ||
% Daily Value * | |||
Total Fat 28.2g | 36% | ||
Saturated Fat 10.7g | 53% | ||
Trans Fat --g | |||
Cholesterol 218.6mg | 73% | ||
Sodium 1910.6mg | 80% | ||
Total Carbohydrate 0.31g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.19g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 42.4g | 85% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.47mcg | 2% | ||
Iron 4.2mg | 24% | ||
Calcium 51.7mg | 4% | ||
Potassium 500.6mg | 11% | ||
Phosphorus 343.1mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |