| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 224 | ||
| % Daily Value * | |||
| Total Fat 10.9g | 14% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 44.8mg | 15% | ||
| Sodium 983.6mg | 41% | ||
| Total Carbohydrate 14.9g | 5% | ||
| Dietary Fiber 3.5g | 12% | ||
| Total Sugars 9.8g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.6g | 31% | ||
| Vitamin C 4.2mg | 5% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2.3mg | 13% | ||
| Calcium 62.3mg | 5% | ||
| Potassium 814.2mg | 17% | ||
| Phosphorus 174.3mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||