| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (159g) | |||
| Calories | 269 | ||
| % Daily Value * | |||
| Total Fat 16.8g | 22% | ||
| Saturated Fat 8.7g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 230.6mg | 77% | ||
| Sodium 537.4mg | 22% | ||
| Total Carbohydrate 8.7g | 3% | ||
| Dietary Fiber 0.16g | 1% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20g | 40% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 1.3mg | 7% | ||
| Calcium 112.9mg | 9% | ||
| Potassium 302.1mg | 6% | ||
| Phosphorus 244.9mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||