| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (159g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 15.5g | 20% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 235.3mg | 78% | ||
| Sodium 699.6mg | 29% | ||
| Total Carbohydrate 8.7g | 3% | ||
| Dietary Fiber 0.16g | 1% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.8g | 32% | ||
| Vitamin C 0.95mg | 1% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 1.6mg | 9% | ||
| Calcium 139.9mg | 11% | ||
| Potassium 229mg | 5% | ||
| Phosphorus 225.8mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||