| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (208g) | |||
| Calories | 470 | ||
| % Daily Value * | |||
| Total Fat 36.8g | 47% | ||
| Saturated Fat 11.1g | 56% | ||
| Trans Fat --g | |||
| Cholesterol 655.2mg | 218% | ||
| Sodium 2181.9mg | 91% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 0.83g | 3% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.8g | 54% | ||
| Vitamin C 28.9mg | 32% | ||
| Vitamin D 2.1mcg | 10% | ||
| Iron 11mg | 61% | ||
| Calcium 39.5mg | 3% | ||
| Potassium 353.6mg | 8% | ||
| Phosphorus 436.8mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||