Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (143g) | |||
Calories | 184 | ||
% Daily Value * | |||
Total Fat 5.2g | 7% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 331.8mg | 111% | ||
Sodium 396.1mg | 17% | ||
Total Carbohydrate 10g | 4% | ||
Dietary Fiber 0.72g | 3% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 23.8g | 48% | ||
Vitamin C 3.4mg | 4% | ||
Vitamin D 1mcg | 5% | ||
Iron 5.5mg | 31% | ||
Calcium 17.2mg | 1% | ||
Potassium 396.1mg | 8% | ||
Phosphorus 441.9mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |