| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (280g) | |||
| Calories | 577 | ||
| % Daily Value * | |||
| Total Fat 29.7g | 38% | ||
| Saturated Fat 14.9g | 75% | ||
| Trans Fat --g | |||
| Cholesterol 151.2mg | 50% | ||
| Sodium 1080.8mg | 45% | ||
| Total Carbohydrate 39.1g | 14% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 7.5g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.9g | 76% | ||
| Vitamin C 12mg | 13% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 3.4mg | 19% | ||
| Calcium 560mg | 43% | ||
| Potassium 638.4mg | 14% | ||
| Phosphorus 616mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||