| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 451 | ||
| % Daily Value * | |||
| Total Fat 20.6g | 26% | ||
| Saturated Fat 9.7g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 129.6mg | 43% | ||
| Sodium 616.8mg | 26% | ||
| Total Carbohydrate 32.1g | 12% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.8g | 68% | ||
| Vitamin C 13.4mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 134.4mg | 10% | ||
| Potassium 554.4mg | 12% | ||
| Phosphorus 367.2mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||