| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (129g) | |||
| Calories | 372 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 50.3mg | 17% | ||
| Sodium 810.1mg | 34% | ||
| Total Carbohydrate 31.4g | 11% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.7g | 33% | ||
| Vitamin C 0.52mg | 1% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 2.8mg | 15% | ||
| Calcium 152.2mg | 12% | ||
| Potassium 228.3mg | 5% | ||
| Phosphorus 176.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||