| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (152g) | |||
| Calories | 344 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 6.5g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 45.6mg | 15% | ||
| Sodium 720.5mg | 30% | ||
| Total Carbohydrate 29.5g | 11% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium 220.4mg | 17% | ||
| Potassium 285.8mg | 6% | ||
| Phosphorus 209.8mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||