| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (173g) | |||
| Calories | 536 | ||
| % Daily Value * | |||
| Total Fat 27.6g | 35% | ||
| Saturated Fat 11.9g | 59% | ||
| Trans Fat --g | |||
| Cholesterol 88.2mg | 29% | ||
| Sodium 832.1mg | 35% | ||
| Total Carbohydrate 41.6g | 15% | ||
| Dietary Fiber 2.9g | 11% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.9g | 60% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 4.4mg | 25% | ||
| Calcium 197.2mg | 15% | ||
| Potassium 363.3mg | 8% | ||
| Phosphorus 282mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||