Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (181g) | |||
Calories | 505 | ||
% Daily Value * | |||
Total Fat 30g | 38% | ||
Saturated Fat 11.3g | 56% | ||
Trans Fat --g | |||
Cholesterol 81.5mg | 27% | ||
Sodium 1040.8mg | 43% | ||
Total Carbohydrate 31.8g | 12% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 5.3g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 25.4g | 51% | ||
Vitamin C 1.4mg | 2% | ||
Vitamin D 0.36mcg | 2% | ||
Iron 3.9mg | 22% | ||
Calcium 334.9mg | 26% | ||
Potassium 336.7mg | 7% | ||
Phosphorus 324mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |