| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (205g) | |||
| Calories | 459 | ||
| % Daily Value * | |||
| Total Fat 24.8g | 32% | ||
| Saturated Fat 10.1g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 71.8mg | 24% | ||
| Sodium 1053.7mg | 44% | ||
| Total Carbohydrate 32g | 12% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.3g | 53% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 4mg | 22% | ||
| Calcium 266.5mg | 21% | ||
| Potassium 385.4mg | 8% | ||
| Phosphorus 356.7mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||