| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 351 | ||
| % Daily Value * | |||
| Total Fat 20.3g | 26% | ||
| Saturated Fat 9.1g | 45% | ||
| Trans Fat --g | |||
| Cholesterol 65.5mg | 22% | ||
| Sodium 391mg | 16% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.9g | 42% | ||
| Vitamin C 0.45mg | 1% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 2.6mg | 15% | ||
| Calcium 218.1mg | 17% | ||
| Potassium 223.7mg | 5% | ||
| Phosphorus 230.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||