| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (158g) | |||
| Calories | 472 | ||
| % Daily Value * | |||
| Total Fat 25.3g | 32% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 82.2mg | 27% | ||
| Sodium 943.3mg | 39% | ||
| Total Carbohydrate 32.8g | 12% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.7g | 53% | ||
| Vitamin C 0.79mg | 1% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 4mg | 22% | ||
| Calcium 344.4mg | 26% | ||
| Potassium 323.9mg | 7% | ||
| Phosphorus 336.5mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||