| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (186g) | |||
| Calories | 552 | ||
| % Daily Value * | |||
| Total Fat 27.8g | 36% | ||
| Saturated Fat 11.9g | 60% | ||
| Trans Fat --g | |||
| Cholesterol 89.3mg | 30% | ||
| Sodium 1093.7mg | 46% | ||
| Total Carbohydrate 43.4g | 16% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.3g | 61% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.37mcg | 2% | ||
| Iron 4.9mg | 27% | ||
| Calcium 394.3mg | 30% | ||
| Potassium 366.4mg | 8% | ||
| Phosphorus 379.4mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||