| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (114g) | |||
| Calories | 308 | ||
| % Daily Value * | |||
| Total Fat 14.7g | 19% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 44.5mg | 15% | ||
| Sodium 715.9mg | 30% | ||
| Total Carbohydrate 29g | 11% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 0.46mg | 1% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 2.6mg | 14% | ||
| Calcium 140.2mg | 11% | ||
| Potassium 209.8mg | 4% | ||
| Phosphorus 161.9mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||