| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 465 | ||
| % Daily Value * | |||
| Total Fat 26.7g | 34% | ||
| Saturated Fat 11.5g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 82.5mg | 28% | ||
| Sodium 1018.1mg | 42% | ||
| Total Carbohydrate 29.7g | 11% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.8g | 54% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 3.9mg | 22% | ||
| Calcium 247.5mg | 19% | ||
| Potassium 372.9mg | 8% | ||
| Phosphorus 272.3mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||