| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 654 | ||
| % Daily Value * | |||
| Total Fat 38.6g | 49% | ||
| Saturated Fat 14g | 70% | ||
| Trans Fat --g | |||
| Cholesterol 124.4mg | 41% | ||
| Sodium 1154.1mg | 48% | ||
| Total Carbohydrate 43.3g | 16% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 11g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.4g | 67% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 5.6mg | 31% | ||
| Calcium 178.1mg | 14% | ||
| Potassium 507.5mg | 11% | ||
| Phosphorus 305mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||