| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (349g) | |||
| Calories | 873 | ||
| % Daily Value * | |||
| Total Fat 51.4g | 66% | ||
| Saturated Fat 19.5g | 98% | ||
| Trans Fat --g | |||
| Cholesterol 143.1mg | 48% | ||
| Sodium 1235.5mg | 51% | ||
| Total Carbohydrate 54g | 20% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 12.3g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.4g | 93% | ||
| Vitamin C 6.6mg | 7% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 6.6mg | 36% | ||
| Calcium 401.4mg | 31% | ||
| Potassium 694.5mg | 15% | ||
| Phosphorus 488.6mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||