| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (136g) | |||
| Calories | 360 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 7.5g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 53mg | 18% | ||
| Sodium 818.7mg | 34% | ||
| Total Carbohydrate 32.4g | 12% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.2g | 38% | ||
| Vitamin C 0.82mg | 1% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 3.7mg | 20% | ||
| Calcium 119.7mg | 9% | ||
| Potassium 263.8mg | 6% | ||
| Phosphorus 199.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||