| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (310g) | |||
| Calories | 856 | ||
| % Daily Value * | |||
| Total Fat 54.3g | 70% | ||
| Saturated Fat 20.2g | 101% | ||
| Trans Fat --g | |||
| Cholesterol 139.5mg | 47% | ||
| Sodium 1801.1mg | 75% | ||
| Total Carbohydrate 48.7g | 18% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 11.7g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.2g | 86% | ||
| Vitamin C 8.7mg | 10% | ||
| Vitamin D 0.62mcg | 3% | ||
| Iron 6.3mg | 35% | ||
| Calcium 406.1mg | 31% | ||
| Potassium 641.7mg | 14% | ||
| Phosphorus 443.3mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||