| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (279g) | |||
| Calories | 700 | ||
| % Daily Value * | |||
| Total Fat 38.4g | 49% | ||
| Saturated Fat 16.5g | 83% | ||
| Trans Fat --g | |||
| Cholesterol 117.2mg | 39% | ||
| Sodium 1785.6mg | 74% | ||
| Total Carbohydrate 51g | 19% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 16.1g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.9g | 78% | ||
| Vitamin C 8.6mg | 10% | ||
| Vitamin D 0.56mcg | 3% | ||
| Iron 5.7mg | 32% | ||
| Calcium 365.5mg | 28% | ||
| Potassium 633.3mg | 13% | ||
| Phosphorus 401.8mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||