| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (152g) | |||
| Calories | 488 | ||
| % Daily Value * | |||
| Total Fat 28.5g | 37% | ||
| Saturated Fat 10.6g | 53% | ||
| Trans Fat --g | |||
| Cholesterol 82.1mg | 27% | ||
| Sodium 749.4mg | 31% | ||
| Total Carbohydrate 28.5g | 10% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.3g | 55% | ||
| Vitamin C 0.76mg | 1% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 3.8mg | 21% | ||
| Calcium 211.3mg | 16% | ||
| Potassium 351.1mg | 7% | ||
| Phosphorus 296.4mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||