Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (290g) | |||
Calories | 769 | ||
% Daily Value * | |||
Total Fat 45g | 58% | ||
Saturated Fat 18.9g | 95% | ||
Trans Fat --g | |||
Cholesterol 136.3mg | 45% | ||
Sodium 1838.6mg | 77% | ||
Total Carbohydrate 45.7g | 17% | ||
Dietary Fiber 2.9g | 10% | ||
Total Sugars 10.9g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 45.2g | 90% | ||
Vitamin C 8.1mg | 9% | ||
Vitamin D 0.58mcg | 3% | ||
Iron 6mg | 34% | ||
Calcium 379.9mg | 29% | ||
Potassium 669.9mg | 14% | ||
Phosphorus 469.8mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |