| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 515 | ||
| % Daily Value * | |||
| Total Fat 29.2g | 37% | ||
| Saturated Fat 13.4g | 67% | ||
| Trans Fat --g | |||
| Cholesterol 93.6mg | 31% | ||
| Sodium 1234.8mg | 51% | ||
| Total Carbohydrate 32.7g | 12% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.3g | 61% | ||
| Vitamin C 0.54mg | 1% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 295.2mg | 23% | ||
| Potassium 444.6mg | 9% | ||
| Phosphorus 361.8mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||