Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (159g) | |||
Calories | 398 | ||
% Daily Value * | |||
Total Fat 19.5g | 25% | ||
Saturated Fat 7.3g | 37% | ||
Trans Fat --g | |||
Cholesterol 68.4mg | 23% | ||
Sodium 605.8mg | 25% | ||
Total Carbohydrate 30.4g | 11% | ||
Dietary Fiber 2.1g | 7% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 24.2g | 48% | ||
Vitamin C 1.3mg | 1% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 4.7mg | 26% | ||
Calcium 98.6mg | 8% | ||
Potassium 407mg | 9% | ||
Phosphorus 232.1mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |