| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (299g) | |||
| Calories | 852 | ||
| % Daily Value * | |||
| Total Fat 54.9g | 70% | ||
| Saturated Fat 20.2g | 101% | ||
| Trans Fat --g | |||
| Cholesterol 140.5mg | 47% | ||
| Sodium 1895.7mg | 79% | ||
| Total Carbohydrate 45g | 16% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 10.8g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.5g | 89% | ||
| Vitamin C 8.1mg | 9% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 6mg | 33% | ||
| Calcium 373.8mg | 29% | ||
| Potassium 660.8mg | 14% | ||
| Phosphorus 463.5mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||