| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (382g) | |||
| Calories | 1165 | ||
| % Daily Value * | |||
| Total Fat 78.3g | 100% | ||
| Saturated Fat 30.5g | 152% | ||
| Trans Fat --g | |||
| Cholesterol 217.7mg | 73% | ||
| Sodium 2334mg | 97% | ||
| Total Carbohydrate 49.3g | 18% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 62.9g | 126% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 0.76mcg | 4% | ||
| Iron 7.4mg | 41% | ||
| Calcium 848mg | 65% | ||
| Potassium 817.5mg | 17% | ||
| Phosphorus 871mg | 70% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||