| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 262 | ||
| % Daily Value * | |||
| Total Fat 15.4g | 20% | ||
| Saturated Fat 6.7g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 46mg | 15% | ||
| Sodium 604mg | 25% | ||
| Total Carbohydrate 16.1g | 6% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.7g | 29% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.91mg | 5% | ||
| Calcium 143mg | 11% | ||
| Potassium 242mg | 5% | ||
| Phosphorus 177mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||