| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (291g) | |||
| Calories | 768 | ||
| % Daily Value * | |||
| Total Fat 39.5g | 51% | ||
| Saturated Fat 16.3g | 81% | ||
| Trans Fat --g | |||
| Cholesterol 131mg | 44% | ||
| Sodium 1414.3mg | 59% | ||
| Total Carbohydrate 57.1g | 21% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 12.7g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.1g | 88% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0.87mcg | 4% | ||
| Iron 6.3mg | 35% | ||
| Calcium 363.8mg | 28% | ||
| Potassium 666.4mg | 14% | ||
| Phosphorus 474.3mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||