| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (112g) | |||
| Calories | 262 | ||
| % Daily Value * | |||
| Total Fat 14.1g | 18% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 39.2mg | 13% | ||
| Sodium 397.6mg | 17% | ||
| Total Carbohydrate 19.3g | 7% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.9g | 28% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 2.1mg | 12% | ||
| Calcium 79.5mg | 6% | ||
| Potassium 228.5mg | 5% | ||
| Phosphorus 151.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||