| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 17% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 36.3mg | 12% | ||
| Sodium 364.1mg | 15% | ||
| Total Carbohydrate 34.7g | 13% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.2g | 36% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 3.4mg | 19% | ||
| Calcium 68.2mg | 5% | ||
| Potassium 216.7mg | 5% | ||
| Phosphorus 147.4mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||