| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (143g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 20.6g | 26% | ||
| Saturated Fat 7.9g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 70.1mg | 23% | ||
| Sodium 570.6mg | 24% | ||
| Total Carbohydrate 29.2g | 11% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.1g | 50% | ||
| Vitamin C 0.72mg | 1% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 4mg | 22% | ||
| Calcium 93mg | 7% | ||
| Potassium 327.5mg | 7% | ||
| Phosphorus 205.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||