| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 306 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 44.9mg | 15% | ||
| Sodium 596.6mg | 25% | ||
| Total Carbohydrate 27.8g | 10% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.3g | 35% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 3mg | 17% | ||
| Calcium 84.5mg | 6% | ||
| Potassium 277.2mg | 6% | ||
| Phosphorus 147.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||