| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (226g) | |||
| Calories | 511 | ||
| % Daily Value * | |||
| Total Fat 28g | 36% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat --g | |||
| Cholesterol 74.6mg | 25% | ||
| Sodium 772.9mg | 32% | ||
| Total Carbohydrate 39.2g | 14% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.6g | 51% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 6.8mg | 38% | ||
| Calcium 104mg | 8% | ||
| Potassium 424.9mg | 9% | ||
| Phosphorus 219.2mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||