| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (178g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 18.7g | 24% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 49.8mg | 17% | ||
| Sodium 607mg | 25% | ||
| Total Carbohydrate 32.7g | 12% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.3g | 39% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 3.6mg | 20% | ||
| Calcium 108.6mg | 8% | ||
| Potassium 343.5mg | 7% | ||
| Phosphorus 172.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||