| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 306 | ||
| % Daily Value * | |||
| Total Fat 14.3g | 18% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 32.2mg | 11% | ||
| Sodium 456.6mg | 19% | ||
| Total Carbohydrate 29.7g | 11% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 0.57mg | 1% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium 63.2mg | 5% | ||
| Potassium 207mg | 4% | ||
| Phosphorus 127.7mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||