Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (173g) | |||
Calories | 443 | ||
% Daily Value * | |||
Total Fat 20.1g | 26% | ||
Saturated Fat 8.3g | 41% | ||
Trans Fat --g | |||
Cholesterol 69.2mg | 23% | ||
Sodium 647mg | 27% | ||
Total Carbohydrate 38.3g | 14% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 6.3g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 27.1g | 54% | ||
Vitamin C 0.52mg | 1% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 3mg | 17% | ||
Calcium 150.5mg | 12% | ||
Potassium 389.3mg | 8% | ||
Phosphorus 209.3mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |