| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 530 | ||
| % Daily Value * | |||
| Total Fat 30.2g | 39% | ||
| Saturated Fat 9.7g | 48% | ||
| Trans Fat --g | |||
| Cholesterol 78mg | 26% | ||
| Sodium 838mg | 35% | ||
| Total Carbohydrate 35.3g | 13% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.4g | 55% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 4.6mg | 26% | ||
| Calcium 122mg | 9% | ||
| Potassium 396mg | 8% | ||
| Phosphorus 232mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||