Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (159g) | |||
Calories | 421 | ||
% Daily Value * | |||
Total Fat 24.6g | 32% | ||
Saturated Fat 7.9g | 39% | ||
Trans Fat --g | |||
Cholesterol 65.2mg | 22% | ||
Sodium 661.4mg | 28% | ||
Total Carbohydrate 26.3g | 10% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 4.2g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 22g | 44% | ||
Vitamin C 1.4mg | 2% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 3.6mg | 20% | ||
Calcium 92.2mg | 7% | ||
Potassium 319.6mg | 7% | ||
Phosphorus 184.4mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |