| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (314g) | |||
| Calories | 779 | ||
| % Daily Value * | |||
| Total Fat 42.3g | 54% | ||
| Saturated Fat 16.4g | 82% | ||
| Trans Fat --g | |||
| Cholesterol 150.7mg | 50% | ||
| Sodium 1067.6mg | 44% | ||
| Total Carbohydrate 46.9g | 17% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 10.4g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.6g | 99% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 7.3mg | 40% | ||
| Calcium 153.9mg | 12% | ||
| Potassium 741mg | 16% | ||
| Phosphorus 405.1mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||