| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (301g) | |||
| Calories | 659 | ||
| % Daily Value * | |||
| Total Fat 25.4g | 33% | ||
| Saturated Fat 9.4g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 45.2mg | 15% | ||
| Sodium 1315.4mg | 55% | ||
| Total Carbohydrate 78.3g | 28% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 15g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.4g | 59% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7mg | 39% | ||
| Calcium 529.8mg | 41% | ||
| Potassium 827.7mg | 18% | ||
| Phosphorus 292mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||