| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (137g) | |||
| Calories | 297 | ||
| % Daily Value * | |||
| Total Fat 14.2g | 18% | ||
| Saturated Fat 5.9g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 60.3mg | 20% | ||
| Sodium 467.2mg | 19% | ||
| Total Carbohydrate 18.9g | 7% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.4g | 45% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 202.8mg | 16% | ||
| Potassium 345.2mg | 7% | ||
| Phosphorus 239.8mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||