Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (181g) | |||
Calories | 516 | ||
% Daily Value * | |||
Total Fat 31.2g | 40% | ||
Saturated Fat 10.3g | 51% | ||
Trans Fat --g | |||
Cholesterol 86.9mg | 29% | ||
Sodium 1292.3mg | 54% | ||
Total Carbohydrate 35g | 13% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 22.8g | 46% | ||
Vitamin C 1.4mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.3mg | 18% | ||
Calcium 298.7mg | 23% | ||
Potassium 246.2mg | 5% | ||
Phosphorus 309.5mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |