Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 434 | ||
% Daily Value * | |||
Total Fat 14.8g | 19% | ||
Saturated Fat 3.6g | 18% | ||
Trans Fat --g | |||
Cholesterol 45.6mg | 15% | ||
Sodium 825.6mg | 34% | ||
Total Carbohydrate 46.6g | 17% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 6.9g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 27.9g | 56% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.8mg | 27% | ||
Calcium 376.8mg | 29% | ||
Potassium 432mg | 9% | ||
Phosphorus 271.2mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |