Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (190g) | |||
Calories | 619 | ||
% Daily Value * | |||
Total Fat 37.9g | 49% | ||
Saturated Fat 16.3g | 82% | ||
Trans Fat --g | |||
Cholesterol 104.5mg | 35% | ||
Sodium 948.1mg | 40% | ||
Total Carbohydrate 32.9g | 12% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 34.3g | 69% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.57mcg | 3% | ||
Iron 4.8mg | 27% | ||
Calcium 294.5mg | 23% | ||
Potassium 435.1mg | 9% | ||
Phosphorus 425.6mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |